honey beverage — медовый напиток carbonated beverage газированный напиток diabetic beverage напиток для диабетиков beverage bases полуфабрикаты для напитков sour milk beverage кисло молочный напиток cacao milk beverage какао молочный напиток … English-Russian travelling dictionary
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Official test failures of the 2008 Chinese milk scandal — Main article: 2008 Chinese milk scandal Contents 1 Tests conducted by AQSIQ 2 Tests conducted by the Hong Kong Centre for Food Safety 3 Tests conducted by Agri Food and Veterinary Authority of … Wikipedia
Theobroma cacao — Assorted cacao fruits on the tree Scientific classification Kingdom: Plantae … Wikipedia
Chocolate milk — For other uses, see Chocolate milk (disambiguation). A glass of chocolate milk. Chocolate milk is a sweetened, usually cold, cocoa flavored milk drink. It is created when chocolate syrup (or chocolate powder) is mixed with milk (from cows, goats … Wikipedia
Theobroma Cacao — Chocolate Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.… … The Collaborative International Dictionary of English
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Hot chocolate — For the UK pop group, see Hot Chocolate (band). A cup of hot chocolate, with whipped cream, cocoa powder, and marshmallows Hot chocolate (also known as hot cocoa or just cocoa or chocolate milk) is a heated beverage typically consist … Wikipedia
cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… … Universalium
History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… … Wikipedia